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Year: 1956 Publisher: London Hill
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Year: 1956 Publisher: London Hill
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Year: 1971 Publisher: Place of publication unknown publisher unknown
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Year: 1974 Publisher: Knesselare CSD-Organization
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Year: 1995 Publisher: Cambridge, Mass. National Bureau of Economic Research
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Year: 1969 Publisher: New York, N.Y. United nations
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Year: 2019 Publisher: Antwerp
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ISBN: 9780128042120 0128042125 0128042117 Year: 2016 Publisher: Amsterdam Academic Press
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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
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